Conference Menu


Sunday Reception
Cash Bar
Hor d’oeuvres
Crudité veggie shooters with hummus  (L,G,VG)
Shrimp and grits in tortilla shell
Polenta cake with mozzarella and sundried tomato
Mini cheeseburgers
Chicken ginger wonton (L)
Vegetable spring rolls (L,VG)

 
Sunday Dinner Feast of San Gennaro Table
Rustic minestrone  (L,G,VG)
Arugula, endive, radicchio salad; with aged balsamic dressing and shaved Grana Padano (both) on the side  (L,G,VG)
Broccoli rabe, stewed tomatoes, roasted garlic salad  (L,G,VG)
Striped bass, yellow tomato ragout, capers (L,G)
Grilled chicken breast, sweet fennel sausage, crimini mushrooms, natural pan jus  (L,G)
Roasted potatoes, green beans, garlic (L,G,VG)
Jumbo shrimp and diver scallops, ‘scampi’ style  (L,G)
Chocolate panna cotta, tiramisu, cannoli, fruit dessert  (L,G,VG options)

 
Monday Continental Breakfast
Coffee, tea, squeezed orange juice, cranberry juice
Sliced fresh fruit and berries (L,G,VG)
Bagels (VG), assorted muffins, croissants, with butter, cream cheese and preserves
Yogurt
Oatmeal (L,VG)
Eggs

 
Monday Lunch
Chimichurri Flat Iron Steak (L,G)
Roasted fingerling potatoes (L,G,VG)
Sautéed shaved Brussels sprouts and fennel (L,G,VG)
Soy and Ginger Glazed Mahi Mahi Stir Fry (L,G)
Soy and Ginger Glazed Tofu Stir Fry (L,G,VG)

 
Tuesday Full Breakfast
Sliced seasons best fruits and berries (L,G,VG)
Assorted breakfast breads and pastries
Farm fresh scrambled eggs, aged cheddar
Skillet breakfast potatoes, caramelized onions (L,G,VG)
Crispy smoked bacon & sweet pork sausage

 

* L=Lactose-free, G=Gluten free, VG=Vegan