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Saratoga Springs - Meal Menu
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The following meals are included in the conference registration fee.  Guests are only invited to the Sunday Evening Buffet and Monday Annual Business Lunch.  Guest meals can be purchased during online conference registration or by contacting NEAIR. 


Saturday Welcome Reception
Grilled veggies and crudités (vegan)
Chicken cheese quesadillas
Deviled eggs
Humus on crostini (vegan)
Artichoke, spinach, cheese dip
Vegetable spring rolls

Sunday Reception
Blue Cheese stuffed tomatoes
White bean spread or tapenade on crostini (vegan)
BBQ Pulled Pork w/crispy onions
Artichoke, spinach & cheese dip
Wild Mushroom Ragout
Cash Bar

Sunday Adirondack Buffet
Great Northeast salad (vegan)
Rolls & biscuits
New York strip steak
Kung Pau tofu with rice (vegan)
Pan seared salmon
Baked potato bar (vegan)
Baked beans (vegan)
Apple pie, peach cobbler, ice cream

Monday Breakfast Buffet
Coffee/Tea, Juices, fruit, yogurt, bakery, cold cereals, home fries, bacon, scrambled eggs, oatmeal

Monday Lunch and Business Meeting
Mesclun mix (vegan)
Thai Salmon with Coconut, Red Curry, and Lemon-Grass Ginger Essence
Chicken Normandy Deglazed with Calvados Brandy finished in a Gala Apple Cream Sauce
Thai Tofu - pan seared tofu with red curry, ginger and lemongrass

Monday Data & Dessert
Coffee & Tea
Assorted Gourmet Cupcakes from the Cupcake Lab

Tuesday Breakfast Buffet
Hash browns, link sausage, frittata, blueberry pancakes or oatmeal

Tuesday "Lakeside Farms Applefest Coffee Breakā€
Apple cider
Apples & cheese
Apple crisp

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