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Philadelphia Conference Menu


Please review the following menu choices for the Sunday Dinner Buffet and Monday Luncheon noting that signs will be placed at meals as well as receptions, breaks, and breakfasts listing lactose-free, gluten-free, and vegan menu options.  Attendees with specific allergies will be contacted by the Local Arrangements Committee after the early bird deadline.

For your ultimate safety, please communicate with the hotel wait staff about any life threatening allergies.

KEY: G = Gluten-free Option; L = Lactose-free Option; V = Vegan Option
 

Sunday Pursuit of IR Dinner Buffet

Hand-Selected Organic Greens, Grape Tomatoes and Roasted Cippolini with Lemon Thyme Vinaigrette G/L/V

Cracked Wheat Salad with Tomatoes, Peppers and Citrus Cilantro Vinaigrette L/V

Honey-Glazed Roasted Chicken with Caramelized Root Vegetables and Natural Jus G/L

Coffee and Adobao Braised Pork Shoulder with Roasted Tomatoes L

Roasted Sea Bass with Braised Fennel and Citrus Saffron Broth G/L

Short Rib Barely Soup with Winter Vegetables

Prairie Grain Stew with Chickpeas, Lentils and Winter Vegetables in a Tomato Root Vegetable Broth   V

Pumpkin Crème Brule and Roasted Apple Tarte Tatin

Assorted Fruit G/L/V



Monday Annual Business Lunch

Plated Entree Choices

Oven Roasted Atlantic Salmon with Wild Mushroom Polenta, Citrus-Braised Swiss Chard
and Maple Whiskey Glaze

Pumpkin Seed-Dusted Chicken Breast, Sweet Potato, Buttered Green Beans
and Rosemary Red Wine Jus     G/L

Eggplant Topped with Portobello Mushroom over Marina Sauce with Smokey Beluga Lentils
and Vegetable Medley   G/L/V


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11/12/2016 » 11/15/2016
43rd Annual Conference Baltimore Inner Harbor