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Steering Committee Meal Choice
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Please take a minute to RSVP and select a lunch for the NEAIR Steering Committee Meeting being held in on Tuesday, November 11th at 1:00 p.m. 

All outgoing conference team and steering committee members will be recognized at the beginning of the meeting and are welcome to leave after eating lunch.

Please direct all questions or concerns to Beth Simpson, neair@neair.org

Thank you!!

The following are your box lunch options. Please note that all box lunches are served with Fruit, Potato Chips, a Cookie and a Soft Drink.

Cajun Chicken Wrap: Grilled Cajun Chicken and Monterey Jack Cheese on Sundried Tomato Wrap
Smoked Turkey and Brie: Smoked Turkey, Brie Cheese, Green Leaf Lettuce, Tomato and Orange Mayo on Multigrain Roll
Roast Beef and Gorgonzola: Roast Beef, Gorgonzola Cheese, Arugula and Balsamic Vinaigrette on Semonlina Triangle Roll
Vegetarian: Eggplant, Mozzarella Cheese and Roasted Red peppers on Baguette







Please list allergies. Also,if you are not able to eat any of the sandwiches listed above, please suggest an entree the hotel could prepare that would be safe for you.

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11/12/2016 » 11/15/2016
43rd Annual Conference Baltimore Inner Harbor