NEAIR 34th Annual Conference
November 3-6, 2007
Hyatt Regency
New Brunswick, NJ

 
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New This Year - Kosher & Vegan Monday Lunch Choices!


Sunday Buffet “East Meets West"
Green tomato salad with feta cheese and caramelized onions
Pear and Gorgonzola salad with frisee and Lola Rosa
BBQ corn brisket with corn and avocado relish
Marinated chicken in coconut and lemon grass served with baby yellow corn and wild mushrooms
Crispy fried snapper with soy sauce, oil, and ginger
Rosemary fingerling potatoes
Almond cookies
Tiramisu


Monday Morning Breakfast Buffet
An assortment of breakfast choices will be available.


Monday Annual Business Lunch Choices
Basil roasted Chicken with Risotto
Tortellini
Teriyaki Grilled Salmon over Oriental vegetables
Kosher – Chef's Choice
Vegan – Chef's Choice


Tuesday Morning Breakfast Buffet
An assortment of breakfast choices will be available.

PLEASE NOTE:  NEAIR will contact any registrants who have noted they have dietary needs on their registration form; however, during the conference, the participant is responsible to communicate with hotel staff to ensure their needs are met satisfactorily.

Looking forward to seeing you in New Brunswick!