NEAIR 32nd Annual Conference

MENU DESCRIPTIONS 

Saturday Night Welcome Reception:  A Night at the Races

THE FULL SARATOGA EXPERIENCE!
 
Peanuts & Popcorn
Warm Jumbo Pretzels
Chicken Fingers
Mini Hot Dogs
Cash Bar

Sunday Night Banquet:  Winner’s Circle Buffet
Mixed Field Greens with Raspberry Vinaigrette, Blackened Chicken, Tomato and Red Onion Salad and Fresh Fruit Salad
Vegetarian Jambalaya, Sliced Prime Rib, Champagne Poached Salmon with Leeks, and Sliced Turkey.
Fresh Rolls and Butter
A selection of Gourmet Cakes, Tortes, Pastries and Mousses


Monday Morning:  Breakfast Buffet
Fresh Orange and Grapefruit Juices, Cranberry and Tomato Juice
Sliced Seasonal Fruit, Assortment of Pastries, Muffins, Breads, and Bagels
Assorted Cereals and Fruit Yogurt with Granola
French Toast, NY Cheddar Scrambled Eggs, Bacon, and Home Fries
 

Monday Business Lunch:  Plated Sit-Down Meal
Tomato Basil Soup
Choice of:  Tuscan Steak Salad, Sonoran Chicken Salad, or Vegetarian Salad
Dessert and Coffee

Tuscan Steak Salad -- Mixed field greens, artichoke hearts, fresh mozzarella, peppers, charred red onions and strips of grilled steak with basil vinaigrette.

Sonoran Chicken Salad --Iceberg and romaine lettuce, avocado, olives, and tomatoes with marinated grilled chicken breast topped with shredded cheddar cheese and a southwestern ranch dressing.

Vegetarian Salad -- Grilled onions, peppers, artichoke hearts, hearts of palm, sunflower seeds all on a bed of mixed field greens with balsamic vinaigrette.
 

Tuesday Morning:  Breakfast Buffet
Fresh Orange and Grapefruit Juices, Cranberry and Tomato Juice
Sliced Seasonal Fruit, Assortment of Pastries, Muffins, Breads, and Bagels
Assorted Cereals and Fruit Yogurt with Granola
Waffles, Western Egg Frittata, Turkey Sausage, Sausage, and O’Brien Potatoes